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African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Among authors: reid g. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
Probiotics and the urologist.
Bruce AW, Reid G. Bruce AW, et al. Among authors: reid g. Can J Urol. 2003 Apr;10(2):1785-9. Can J Urol. 2003. PMID: 12773227
The development of probiotics for women's health.
Reid G. Reid G. Can J Microbiol. 2017 Apr;63(4):269-277. doi: 10.1139/cjm-2016-0733. Epub 2016 Dec 20. Can J Microbiol. 2017. PMID: 28177795 Free article. Review.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Among authors: reid g. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
1,783 results