Reichert CL - Search Results

1

Bio-Based Packaging: Materials, Modifications, Industrial Applications and Sustainability.

Reichert CL, Bugnicourt E, Coltelli MB, Cinelli P, Lazzeri A, Canesi I, Braca F, Martínez BM, Alonso R, Agostinis L, Verstichel S, Six L, Mets S, Gómez EC, Ißbrücker C, Geerinck R, Nettleton DF, Campos I, Sauter E, Pieczyk P, Schmid M. Reichert CL, et al. Polymers (Basel). 2020 Jul 14;12(7):1558. doi: 10.3390/polym12071558. Polymers (Basel). 2020. PMID: 32674366 Free PMC article. Review.

2

Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review.

Miller K, Reichert CL, Schmid M, Loeffler M. Miller K, et al. Among authors: reichert cl. Foods. 2022 Sep 19;11(18):2927. doi: 10.3390/foods11182927. Foods. 2022. PMID: 36141054 Free PMC article. Review.

3

An erosion-type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides.

Dai L, Reichert CL, Hinrichs J, Weiss J. Dai L, et al. Among authors: reichert cl. J Sci Food Agric. 2020 Feb;100(3):1072-1079. doi: 10.1002/jsfa.10112. Epub 2019 Dec 14. J Sci Food Agric. 2020. PMID: 31650550

4

Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface.

Dai L, Bergfreund J, Reichert CL, Fischer P, Weiss J. Dai L, et al. Among authors: reichert cl. J Colloid Interface Sci. 2019 Sep 1;551:297-304. doi: 10.1016/j.jcis.2019.05.029. Epub 2019 May 8. J Colloid Interface Sci. 2019. PMID: 31096137

5

Miscibility of Quillaja Saponins with other Co-surfactants under Different pH Values.

Reichert CL, Salminen H, Leuenberger BH, Hinrichs J, Weiss J. Reichert CL, et al. J Food Sci. 2015 Nov;80(11):E2495-503. doi: 10.1111/1750-3841.13097. Epub 2015 Oct 12. J Food Sci. 2015. PMID: 26458074

6

Characterization of Chemically and Thermally Treated Oil-in-Water Heteroaggregates and Comparison to Conventional Emulsions.

Maier C, Reichert CL, Weiss J. Maier C, et al. Among authors: reichert cl. J Food Sci. 2016 Oct;81(10):E2484-E2491. doi: 10.1111/1750-3841.13437. Epub 2016 Sep 16. J Food Sci. 2016. PMID: 27636707

7

Quillaja Saponin Characteristics and Functional Properties.

Reichert CL, Salminen H, Weiss J. Reichert CL, et al. Annu Rev Food Sci Technol. 2019 Mar 25;10:43-73. doi: 10.1146/annurev-food-032818-122010. Epub 2019 Jan 21. Annu Rev Food Sci Technol. 2019. PMID: 30664381 Review.

8

Influence of heat on miscibility of Quillaja saponins in mixtures with a co-surfactant.

Reichert CL, Salminen H, Leuenberger BH, Weiss J. Reichert CL, et al. Food Res Int. 2016 Oct;88(Pt A):16-23. doi: 10.1016/j.foodres.2016.03.034. Epub 2016 Apr 5. Food Res Int. 2016. PMID: 28847396

9

Inhibitory effect of phosphates on magnesium lactate efflorescence formation in dry-fermented sausages.

Walz FH, Gibis M, Schrey P, Herrmann K, Reichert CL, Hinrichs J, Weiss J. Walz FH, et al. Among authors: reichert cl. Food Res Int. 2017 Oct;100(Pt 1):352-360. doi: 10.1016/j.foodres.2017.07.015. Epub 2017 Jul 5. Food Res Int. 2017. PMID: 28873697

10

Concentration effect of Quillaja saponin - Co-surfactant mixtures on emulsifying properties.

Reichert CL, Salminen H, Badolato Bönisch G, Schäfer C, Weiss J. Reichert CL, et al. J Colloid Interface Sci. 2018 Jun 1;519:71-80. doi: 10.1016/j.jcis.2018.01.105. Epub 2018 Feb 9. J Colloid Interface Sci. 2018. PMID: 29482098

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