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Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties.
J Agric Food Chem. 2015 Oct 7;63(39):8694-704. doi: 10.1021/acs.jafc.5b04402. Epub 2015 Sep 24.
J Agric Food Chem. 2015.
PMID: 26375852
Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography.
Reichelt KV, Peter R, Paetz S, Roloff M, Ley JP, Krammer GE, Engel KH.
Reichelt KV, et al.
J Agric Food Chem. 2010 Jan 13;58(1):458-64. doi: 10.1021/jf9027552.
J Agric Food Chem. 2010.
PMID: 19924859
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Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol.
Ley JP, Dessoy M, Paetz S, Blings M, Hoffmann-Lücke P, Reichelt KV, Krammer GE, Pienkny S, Brandt W, Wessjohann L.
Ley JP, et al. Among authors: reichelt kv.
J Agric Food Chem. 2012 Jun 27;60(25):6303-11. doi: 10.1021/jf301335z. Epub 2012 Jun 19.
J Agric Food Chem. 2012.
PMID: 22670770
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Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionation.
Reichelt KV, Hartmann B, Weber B, Ley JP, Krammer GE, Engel KH.
Reichelt KV, et al.
J Agric Food Chem. 2010 Feb 10;58(3):1850-9. doi: 10.1021/jf903286s.
J Agric Food Chem. 2010.
PMID: 20058867
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Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency.
Obst K, Paetz S, Backes M, Reichelt KV, Ley JP, Engel KH.
Obst K, et al. Among authors: reichelt kv.
J Agric Food Chem. 2013 May 8;61(18):4242-9. doi: 10.1021/jf400455z. Epub 2013 Apr 24.
J Agric Food Chem. 2013.
PMID: 23582039
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Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts.
Walker J, Reichelt KV, Obst K, Widder S, Hans J, Krammer GE, Ley JP, Somoza V.
Walker J, et al. Among authors: reichelt kv.
Food Funct. 2016 Jul 13;7(7):3046-55. doi: 10.1039/c6fo00482b.
Food Funct. 2016.
PMID: 27248833
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Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells.
Obst K, Lieder B, Reichelt KV, Backes M, Paetz S, Geißler K, Krammer G, Somoza V, Ley JP, Engel KH.
Obst K, et al. Among authors: reichelt kv.
Phytochemistry. 2017 Mar;135:181-190. doi: 10.1016/j.phytochem.2016.12.016. Epub 2017 Jan 5.
Phytochemistry. 2017.
PMID: 28065397
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