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The mercury burden of the Czech population: An integrated approach.
Puklová V, Krsková A, Cerná M, Cejchanová M, Rehůrková I, Ruprich J, Kratzer K, Kubínová R, Zimová M. Puklová V, et al. Among authors: rehurkova i. Int J Hyg Environ Health. 2010 Jul;213(4):243-51. doi: 10.1016/j.ijheh.2010.02.002. Epub 2010 Apr 22. Int J Hyg Environ Health. 2010. PMID: 20417154
Cadmium exposure pathways in the Czech urban population.
Puklová V, Batáriová A, Cerná M, Kotlik B, Kratzer K, Melichercik J, Ruprich J, Rehůrková I, Speváková V. Puklová V, et al. Among authors: rehurkova i. Cent Eur J Public Health. 2005 Mar;13(1):11-9. Cent Eur J Public Health. 2005. PMID: 15859174
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Among authors: rehurkova i. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770 Free article.
Determination of n-methylcarbamates in foods.
Borkovcová I, Janousková E, Rehurková I, Ruprich J. Borkovcová I, et al. Among authors: rehurkova i. Cent Eur J Public Health. 2004 Dec;12(4):220-3. Cent Eur J Public Health. 2004. PMID: 15666462
Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: rehurkova i. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: rehurkova i. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Among authors: rehurkova i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
25 results