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Green Technologies for the Production of Modified Lipids.
Vázquez L, Bañares C, Torres CF, Reglero G. Vázquez L, et al. Among authors: reglero g. Annu Rev Food Sci Technol. 2020 Mar 25;11:319-337. doi: 10.1146/annurev-food-032519-051701. Epub 2020 Jan 7. Annu Rev Food Sci Technol. 2020. PMID: 31910657 Review.
Meat-based functional foods for dietary equilibrium omega-6/omega-3.
Reglero G, Frial P, Cifuentes A, García-Risco MR, Jaime L, Marin FR, Palanca V, Ruiz-Rodríguez A, Santoyo S, Señoráns FJ, Soler-Rivas C, Torres C, Ibañez E. Reglero G, et al. Mol Nutr Food Res. 2008 Oct;52(10):1153-61. doi: 10.1002/mnfr.200700367. Mol Nutr Food Res. 2008. PMID: 18686293
Phospholipases in food industry: a review.
Casado V, Martín D, Torres C, Reglero G. Casado V, et al. Among authors: reglero g. Methods Mol Biol. 2012;861:495-523. doi: 10.1007/978-1-61779-600-5_29. Methods Mol Biol. 2012. PMID: 22426737 Review.
150 results