Reeve E - Search Results

1

Processed foods available in the Pacific Islands.

Snowdon W, Raj A, Reeve E, Guerrero R, Fesaitu J, Cateine K, Guignet C. Snowdon W, et al. Among authors: reeve e. Global Health. 2013 Oct 25;9:53. doi: 10.1186/1744-8603-9-53. Global Health. 2013. PMID: 24160249 Free PMC article.

2

Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.

Webster J, Waqa G, Thow AM, Allender S, Lung T, Woodward M, Rogers K, Tukana I, Kama A, Wilson D, Mounsey S, Dodd R, Reeve E, McKenzie BL, Johnson C, Bell C. Webster J, et al. Among authors: reeve e. Nutr J. 2022 Feb 2;21(1):8. doi: 10.1186/s12937-022-00761-5. Nutr J. 2022. PMID: 35105346 Free PMC article.

3

The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys.

Reeve E, Lamichhane P, McKenzie B, Waqa G, Webster J, Snowdon W, Bell C. Reeve E, et al. BMC Public Health. 2022 Aug 10;22(1):1521. doi: 10.1186/s12889-022-13808-3. BMC Public Health. 2022. PMID: 35948900 Free PMC article.

4

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.

Mounsey S, Waqa G, McKenzie B, Reeve E, Webster J, Bell C, Thow AM. Mounsey S, et al. Among authors: reeve e. Global Health. 2022 Sep 1;18(1):79. doi: 10.1186/s12992-022-00859-9. Global Health. 2022. PMID: 36050736 Free PMC article.

5

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.

Reeve E, Thow AM, Bell C, Engelhardt K, Gamolo-Naliponguit EC, Go JJ, Sacks G. Reeve E, et al. Global Health. 2018 Jan 23;14(1):8. doi: 10.1186/s12992-017-0320-y. Global Health. 2018. PMID: 29361951 Free PMC article.

6

The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases.

Dodd R, Reeve E, Sparks E, George A, Vivili P, Win Tin ST, Buresova D, Webster J, Thow AM. Dodd R, et al. Among authors: reeve e. Public Health Nutr. 2020 Jan;23(1):168-180. doi: 10.1017/S1368980019002118. Epub 2019 Sep 12. Public Health Nutr. 2020. PMID: 31511108 Free PMC article.

7

Scaling up food pricing policies in the Pacific: a guide to action.

Reeve E, Ravuvu A, Johnson E, Nasiga S, Brewer T, Mounsey S, Thow AM. Reeve E, et al. BMJ Glob Health. 2023 Oct;8(Suppl 8):e012041. doi: 10.1136/bmjgh-2023-012041. BMJ Glob Health. 2023. PMID: 37813442 Free PMC article.

8

COVID-19 and Pacific food system resilience: opportunities to build a robust response.

Farrell P, Thow AM, Wate JT, Nonga N, Vatucawaqa P, Brewer T, Sharp MK, Farmery A, Trevena H, Reeve E, Eriksson H, Gonzalez I, Mulcahy G, Eurich JG, Andrew NL. Farrell P, et al. Among authors: reeve e. Food Secur. 2020;12(4):783-791. doi: 10.1007/s12571-020-01087-y. Epub 2020 Jul 20. Food Secur. 2020. PMID: 32837656 Free PMC article.

9

Food supply, nutrition and trade policy: reversal of an import ban on turkey tails.

Thow AM, Reeve E, Naseri T, Martyn T, Bollars C. Thow AM, et al. Among authors: reeve e. Bull World Health Organ. 2017 Oct 1;95(10):723-725. doi: 10.2471/BLT.17.192468. Epub 2017 Aug 23. Bull World Health Organ. 2017. PMID: 29147046 Free PMC article. No abstract available.

10

The Relationship Between Feasting Periods and Weight Gain: a Systematic Scoping Review.

Zorbas C, Reeve E, Naughton S, Batis C, Whelan J, Waqa G, Bell C. Zorbas C, et al. Among authors: reeve e. Curr Obes Rep. 2020 Mar;9(1):39-62. doi: 10.1007/s13679-020-00370-5. Curr Obes Rep. 2020. PMID: 31953670

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