Reedy J - Search Results

1

Extending Methods in Dietary Patterns Research.

Reedy J, Subar AF, George SM, Krebs-Smith SM. Reedy J, et al. Nutrients. 2018 May 7;10(5):571. doi: 10.3390/nu10050571. Nutrients. 2018. PMID: 29735885 Free PMC article.

2

Most Americans eat much less than recommended amounts of fruits and vegetables.

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM. Guenther PM, et al. Among authors: reedy j. J Am Diet Assoc. 2006 Sep;106(9):1371-9. doi: 10.1016/j.jada.2006.06.002. J Am Diet Assoc. 2006. PMID: 16963342

3

Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006.

Moeller SM, Reedy J, Millen AE, Dixon LB, Newby PK, Tucker KL, Krebs-Smith SM, Guenther PM. Moeller SM, et al. Among authors: reedy j. J Am Diet Assoc. 2007 Jul;107(7):1233-9. doi: 10.1016/j.jada.2007.03.014. J Am Diet Assoc. 2007. PMID: 17604756 No abstract available.

4

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study.

Mitrou PN, Kipnis V, Thiébaut AC, Reedy J, Subar AF, Wirfält E, Flood A, Mouw T, Hollenbeck AR, Leitzmann MF, Schatzkin A. Mitrou PN, et al. Among authors: reedy j. Arch Intern Med. 2007 Dec 10;167(22):2461-8. doi: 10.1001/archinte.167.22.2461. Arch Intern Med. 2007. PMID: 18071168

5

A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.

Reedy J, Krebs-Smith SM. Reedy J, et al. J Am Diet Assoc. 2008 Mar;108(3):522-8. doi: 10.1016/j.jada.2007.12.014. J Am Diet Assoc. 2008. PMID: 18313434

6

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM. Bachman JL, et al. Among authors: reedy j. J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026. J Am Diet Assoc. 2008. PMID: 18442504

7

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

Reedy J, Mitrou PN, Krebs-Smith SM, Wirfält E, Flood A, Kipnis V, Leitzmann M, Mouw T, Hollenbeck A, Schatzkin A, Subar AF. Reedy J, et al. Am J Epidemiol. 2008 Jul 1;168(1):38-48. doi: 10.1093/aje/kwn097. Epub 2008 Jun 4. Am J Epidemiol. 2008. PMID: 18525082 Free PMC article.

8

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A. Flood A, et al. Among authors: reedy j. Am J Clin Nutr. 2008 Jul;88(1):176-84. doi: 10.1093/ajcn/88.1.176. Am J Clin Nutr. 2008. PMID: 18614739 Free PMC article.

9

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

Wirfält E, Midthune D, Reedy J, Mitrou P, Flood A, Subar AF, Leitzmann M, Mouw T, Hollenbeck AR, Schatzkin A, Kipnis V. Wirfält E, et al. Among authors: reedy j. Eur J Clin Nutr. 2009 Jun;63(6):707-17. doi: 10.1038/ejcn.2008.40. Epub 2008 Aug 6. Eur J Clin Nutr. 2009. PMID: 18685556 Free PMC article.

10

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB. Guenther PM, et al. Among authors: reedy j. J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011. J Am Diet Assoc. 2008. PMID: 18954575

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