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Oxalate and phytate of soy foods.
Al-Wahsh IA, Horner HT, Palmer RG, Reddy MB, Massey LK. Al-Wahsh IA, et al. Among authors: reddy mb. J Agric Food Chem. 2005 Jul 13;53(14):5670-4. doi: 10.1021/jf0506378. J Agric Food Chem. 2005. PMID: 15998131 Free article.
Quantification of ferritin from staple food crops.
Lukac RJ, Aluru MR, Reddy MB. Lukac RJ, et al. Among authors: reddy mb. J Agric Food Chem. 2009 Mar 25;57(6):2155-61. doi: 10.1021/jf803381d. J Agric Food Chem. 2009. PMID: 19292462 Free article.
The effect of soy food intake on mineral status in premenopausal women.
Zhou Y, Alekel DL, Dixon PM, Messina M, Reddy MB. Zhou Y, et al. Among authors: reddy mb. J Womens Health (Larchmt). 2011 May;20(5):771-80. doi: 10.1089/jwh.2010.2491. Epub 2011 Apr 12. J Womens Health (Larchmt). 2011. PMID: 21486162 Clinical Trial.
136 results