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Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior.
Food Res Int. 2024 Mar;180:113991. doi: 10.1016/j.foodres.2024.113991. Epub 2024 Jan 14.
Food Res Int. 2024.
PMID: 38395543
Rheo-NMR to investigate fat crystallization under shear.
Rebry F, Declerck A, Ratzsch KF, Wilhelm M, Dewettinck K, Van der Meeren P.
Rebry F, et al.
Curr Res Food Sci. 2021 May 30;4:414-420. doi: 10.1016/j.crfs.2021.05.004. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34195622
Free PMC article.
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