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Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Mapelli-Brahm P, Gómez-Villegas P, Gonda ML, León-Vaz A, León R, Mildenberger J, Rebours C, Saravia V, Vero S, Vila E, Meléndez-Martínez AJ. Mapelli-Brahm P, et al. Among authors: rebours c. Mar Drugs. 2023 Jun 1;21(6):340. doi: 10.3390/md21060340. Mar Drugs. 2023. PMID: 37367666 Free PMC article. Review.
Responsible Research and Innovation Framework, the Nagoya Protocol and Other European Blue Biotechnology Strategies and Regulations: Gaps Analysis and Recommendations for Increased Knowledge in the Marine Biotechnology Community.
Schneider XT, Stroil BK, Tourapi C, Rebours C, Gaudêncio SP, Novoveska L, Vasquez MI. Schneider XT, et al. Among authors: rebours c. Mar Drugs. 2022 Apr 26;20(5):290. doi: 10.3390/md20050290. Mar Drugs. 2022. PMID: 35621941 Free PMC article.
Corrigendum to "Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications" [Food Chemistry, 341 (2021) 127999].
Roleda MY, Lage S, Fonn Aluwini D, Rebours C, Bente Brurberg M, Nitschke U, Gentili FG. Roleda MY, et al. Among authors: rebours c. Food Chem. 2021 Jun 15;347:129059. doi: 10.1016/j.foodchem.2021.129059. Epub 2021 Jan 16. Food Chem. 2021. PMID: 33465689 No abstract available.
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Stévant P, Ólafsdóttir A, Déléris P, Dumay J, Fleurence J, Ingadóttir B, Jónsdóttir R, Ragueneau É, Rebours C, Rustad T. Stévant P, et al. Among authors: rebours c. Data Brief. 2020 Sep 29;33:106343. doi: 10.1016/j.dib.2020.106343. eCollection 2020 Dec. Data Brief. 2020. PMID: 33024802 Free PMC article.
22 results