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Year | Number of Results |
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2015 | 1 |
2020 | 1 |
2024 | 0 |
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Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
Foods. 2020 Apr 1;9(4):403. doi: 10.3390/foods9040403.
Foods. 2020.
PMID: 32244651
Free PMC article.
Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.
Podio NS, López-Froilán R, Ramirez-Moreno E, Bertrand L, Baroni MV, Pérez-Rodríguez ML, Sánchez-Mata MC, Wunderlin DA.
Podio NS, et al. Among authors: lopez froilan r.
J Agric Food Chem. 2015 Nov 4;63(43):9572-82. doi: 10.1021/acs.jafc.5b04406. Epub 2015 Oct 22.
J Agric Food Chem. 2015.
PMID: 26457815
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