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Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets.
Foods. 2021 Jan 27;10(2):257. doi: 10.3390/foods10020257.
Foods. 2021.
PMID: 33513727
Free PMC article.
Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.
Ramli MR, Tarmizi AHA, Hammid ANA, Razak RAA, Kuntom A, Lin SW, Radzian R.
Ramli MR, et al. Among authors: razak raa.
J Oleo Sci. 2020 Aug 6;69(8):815-824. doi: 10.5650/jos.ess20021. Epub 2020 Jul 9.
J Oleo Sci. 2020.
PMID: 32641608
Free article.
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