Raymundo A - Search Results

1

In-State Retention Rates of Female Neurosurgery Graduates.

Adachi K, Hukamdad M, Raymundo A, Pearce C, Mehta AI. Adachi K, et al. Among authors: raymundo a. World Neurosurg. 2024 May 16:S1878-8750(24)00835-0. doi: 10.1016/j.wneu.2024.05.071. Online ahead of print. World Neurosurg. 2024. PMID: 38762024

2

Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability.

Oliveira S, Sousa I, Raymundo A, Bengoechea C. Oliveira S, et al. Among authors: raymundo a. Gels. 2024 Feb 23;10(3):166. doi: 10.3390/gels10030166. Gels. 2024. PMID: 38534584 Free PMC article.

3

Women in Neurosurgery: Trends in the United States.

Adachi K, Hukamdad M, Raymundo A, Jiang SH, Mehta AI. Adachi K, et al. Among authors: raymundo a. World Neurosurg. 2024 Apr;184:e346-e353. doi: 10.1016/j.wneu.2024.01.128. Epub 2024 Jan 29. World Neurosurg. 2024. PMID: 38296039

4

Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology.

Herdeiro FM, Carvalho MO, Nunes MC, Raymundo A. Herdeiro FM, et al. Among authors: raymundo a. Foods. 2024 Jan 5;13(2):179. doi: 10.3390/foods13020179. Foods. 2024. PMID: 38254480 Free PMC article.

5

Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction.

Ferreira JPA, Grácio M, Sousa I, Pagarete A, Nunes MC, Raymundo A. Ferreira JPA, et al. Among authors: raymundo a. Mar Drugs. 2023 Aug 27;21(9):472. doi: 10.3390/md21090472. Mar Drugs. 2023. PMID: 37755085 Free PMC article.

6

The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source.

Braga ARC, Nunes MC, Raymundo A. Braga ARC, et al. Among authors: raymundo a. Molecules. 2023 Aug 22;28(17):6179. doi: 10.3390/molecules28176179. Molecules. 2023. PMID: 37687008 Free PMC article.

7

Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance.

Lousada Falcão R, Pinheiro V, Ribeiro C, Sousa I, Raymundo A, Nunes MC. Lousada Falcão R, et al. Among authors: raymundo a. Food Technol Biotechnol. 2023 Jun;61(2):259-270. doi: 10.17113/ftb.61.02.23.7851. Food Technol Biotechnol. 2023. PMID: 37457912 Free PMC article.

8

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.

Beltrão Martins R, Nunes MC, Gouvinhas I, Ferreira LMM, Peres JA, Barros AIRNA, Raymundo A. Beltrão Martins R, et al. Among authors: raymundo a. Foods. 2022 Oct 11;11(20):3172. doi: 10.3390/foods11203172. Foods. 2022. PMID: 37430921 Free PMC article.

9

The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review.

Santos AJM, Khemiri S, Simões S, Prista C, Sousa I, Raymundo A. Santos AJM, et al. Among authors: raymundo a. Food Chem. 2023 Nov 15;426:136606. doi: 10.1016/j.foodchem.2023.136606. Epub 2023 Jun 19. Food Chem. 2023. PMID: 37356238 Review.

10

Development of a Clean Label Mayonnaise Using Fruit Flour.

Vieira MR, Simões S, Carrera-Sánchez C, Raymundo A. Vieira MR, et al. Among authors: raymundo a. Foods. 2023 May 24;12(11):2111. doi: 10.3390/foods12112111. Foods. 2023. PMID: 37297356 Free PMC article.

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