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Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review.
Crit Rev Food Sci Nutr. 2022;62(11):2888-2908. doi: 10.1080/10408398.2020.1860899. Epub 2020 Dec 21.
Crit Rev Food Sci Nutr. 2022.
PMID: 33345590
Review.
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