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Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: rauber f. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts.
Dos Santos Costa C, Formoso Assunção MC, Dos Santos Vaz J, Rauber F, Oliveira Bierhals I, Matijasevich A, Horta BL, Gonçalves H, Wehrmeister FC, Santos IS. Dos Santos Costa C, et al. Among authors: rauber f. Public Health Nutr. 2021 Feb;24(2):299-308. doi: 10.1017/S1368980019004245. Epub 2020 Mar 24. Public Health Nutr. 2021. PMID: 32204744 Free PMC article.
79 results