Rastrelli L - Search Results

1

Supplementing Low-Sodium Bicarbonate-Calcic (Lete)^® Water: Effects in Women on Bone and Systemic Metabolism.

Marino C, Pagano I, Castaldo G, Grimaldi M, D'Elia M, Santoro A, Conte A, Molettieri P, Parisella C, Buonocore M, D'Ursi AM, Rastrelli L. Marino C, et al. Among authors: rastrelli l. Metabolites. 2023 Oct 24;13(11):1109. doi: 10.3390/metabo13111109. Metabolites. 2023. PMID: 37999205 Free PMC article.

2

New 12a-hydroxyrotenoids from gliricidia sepium bark.

Rastrelli L, Berger I I, Kubelka W, Caceres A, De Tommasi N, De Simone F. Rastrelli L, et al. J Nat Prod. 1999 Jan;62(1):188-90. doi: 10.1021/np980002l. J Nat Prod. 1999. PMID: 9917318

3

Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish.

Passi S, Cataudella S, Di Marco P, De Simone F, Rastrelli L. Passi S, et al. Among authors: rastrelli l. J Agric Food Chem. 2002 Dec 4;50(25):7314-22. doi: 10.1021/jf020451y. J Agric Food Chem. 2002. PMID: 12452651

4

Antioxidative constituents from the leaves of Hypericum styphelioides.

Gamiotea-Turro D, Cuesta-Rubio O, Prieto-González S, De Simone F, Passi S, Rastrelli L. Gamiotea-Turro D, et al. Among authors: rastrelli l. J Nat Prod. 2004 May;67(5):869-71. doi: 10.1021/np030364f. J Nat Prod. 2004. PMID: 15165152

5

Furanocoumarins from the aerial parts of Dorstenia contrajerva.

Caceres A, Rastrelli L, De Simone F, De Martino G, Saturnino C, Saturnino P, Aquino R. Caceres A, et al. Among authors: rastrelli l. Fitoterapia. 2001 May;72(4):376-81. doi: 10.1016/s0367-326x(00)00328-2. Fitoterapia. 2001. PMID: 11395259

6

[Minor components in food plants--II. Triterpenoid saponins from Ullucus tuberosus].

Dini A, Rastrelli L, Saturnino P, Schettino O. Dini A, et al. Among authors: rastrelli l. Boll Soc Ital Biol Sper. 1991 Dec;67(12):1059-65. Boll Soc Ital Biol Sper. 1991. PMID: 1840798 Italian.

7

Isolation and structure elucidation of two new flavonoid glycosides from the infusion of maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion.

Vilegas W, Sanommiya M, Rastrelli L, Pizza C. Vilegas W, et al. Among authors: rastrelli l. J Agric Food Chem. 1999 Feb;47(2):403-6. doi: 10.1021/jf980114i. J Agric Food Chem. 1999. PMID: 10563907

8

Aryl and triterpenic glycosides from Margyricarpus setosus.

De Tommasi N, Rastrelli L, Cumanda J, Speranza G, Pizza C. De Tommasi N, et al. Among authors: rastrelli l. Phytochemistry. 1996 May;42(1):163-7. doi: 10.1016/0031-9422(95)00884-5. Phytochemistry. 1996. PMID: 8728065

9

An extract of Tagetes lucida and its phenolic constituents as antioxidants.

Aquino R, Cáceres A, Morelli S, Rastrelli L. Aquino R, et al. Among authors: rastrelli l. J Nat Prod. 2002 Dec;65(12):1773-6. doi: 10.1021/np020018i. J Nat Prod. 2002. PMID: 12502312

10

Constituents of the Cuban endemic species Calophyllum pinetorum.

Alarcón AB, Cuesta-Rubio O, Pérez JC, Piccinelli AL, Rastrelli L. Alarcón AB, et al. Among authors: rastrelli l. J Nat Prod. 2008 Jul;71(7):1283-6. doi: 10.1021/np800079c. Epub 2008 Jun 14. J Nat Prod. 2008. PMID: 18553925

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