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FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic.
Int J Environ Res Public Health. 2022 Mar 16;19(6):3529. doi: 10.3390/ijerph19063529.
Int J Environ Res Public Health. 2022.
PMID: 35329211
Free PMC article.
FOODLIT-tool: Development and validation of the adaptable food literacy tool towards global sustainability within food systems.
Rosas R, Pimenta F, Leal I, Schwarzer R.
Rosas R, et al.
Appetite. 2022 Jan 1;168:105658. doi: 10.1016/j.appet.2021.105658. Epub 2021 Aug 27.
Appetite. 2022.
PMID: 34461194
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FOODLIT-PRO: conceptual and empirical development of the food literacy wheel.
Rosas R, Pimenta F, Leal I, Schwarzer R.
Rosas R, et al.
Int J Food Sci Nutr. 2021 Feb;72(1):99-111. doi: 10.1080/09637486.2020.1762547. Epub 2020 May 13.
Int J Food Sci Nutr. 2021.
PMID: 32397776
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FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants-A Qualitative Study.
Rosas R, Pimenta F, Leal I, Schwarzer R.
Rosas R, et al.
Nutrients. 2019 Dec 27;12(1):88. doi: 10.3390/nu12010088.
Nutrients. 2019.
PMID: 31892245
Free PMC article.
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Perceived consequences of a successful weight loss: A pluralist qualitative study.
Rosas R, Pimenta F, Maroco J, Leal I.
Rosas R, et al.
J Health Psychol. 2019 Jul;24(8):1043-1055. doi: 10.1177/1359105316685901. Epub 2017 Jan 17.
J Health Psychol. 2019.
PMID: 28810388
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