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Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.
Buccioni A, Pallara G, Pastorelli R, Bellini L, Cappucci A, Mannelli F, Minieri S, Roscini V, Rapaccini S, Mele M, Giovannetti L, Viti C, Pauselli M. Buccioni A, et al. Among authors: rapaccini s. Biomed Res Int. 2017;2017:4969076. doi: 10.1155/2017/4969076. Epub 2017 Dec 31. Biomed Res Int. 2017. PMID: 29457028 Free PMC article.
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study.
Mannelli F, Daghio M, Alves SP, Bessa RJB, Minieri S, Giovannetti L, Conte G, Mele M, Messini A, Rapaccini S, Viti C, Buccioni A. Mannelli F, et al. Among authors: rapaccini s. Microorganisms. 2019 Jul 18;7(7):202. doi: 10.3390/microorganisms7070202. Microorganisms. 2019. PMID: 31323805 Free PMC article.
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.
Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G, Mele M. Buccioni A, et al. Among authors: rapaccini s. J Dairy Sci. 2015 Feb;98(2):1145-56. doi: 10.3168/jds.2014-8651. Epub 2014 Nov 28. J Dairy Sci. 2015. PMID: 25434333 Free article.