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Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.
Ranilla LG, Huamán-Alvino C, Flores-Báez O, Aquino-Méndez EM, Chirinos R, Campos D, Sevilla R, Fuentealba C, Pedreschi R, Sarkar D, Shetty K. Ranilla LG, et al. J Food Sci Technol. 2019 Jun;56(6):2909-2924. doi: 10.1007/s13197-019-03748-z. Epub 2019 May 14. J Food Sci Technol. 2019. PMID: 31205346 Free PMC article.
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics.
Fuentes-Cardenas IS, Cuba-Puma R, Marcilla-Truyenque S, Begazo-Gutiérrez H, Zolla G, Fuentealba C, Shetty K, Ranilla LG. Fuentes-Cardenas IS, et al. Among authors: ranilla lg. Front Nutr. 2022 Sep 26;9:983208. doi: 10.3389/fnut.2022.983208. eCollection 2022. Front Nutr. 2022. PMID: 36225880 Free PMC article.
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages.
Ranilla LG, Zolla G, Afaray-Carazas A, Vera-Vega M, Huanuqueño H, Begazo-Gutiérrez H, Chirinos R, Pedreschi R, Shetty K. Ranilla LG, et al. Front Nutr. 2023 Feb 28;10:1132228. doi: 10.3389/fnut.2023.1132228. eCollection 2023. Front Nutr. 2023. PMID: 36925963 Free PMC article.
13 results