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Page 1
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries.
Hoteit M, Hoteit R, Aljawaldeh A, Van Royen K, Pabian S, Decorte P, Cuykx I, Teunissen L, De Backer C; Corona Cooking Survey Study Group. Hoteit M, et al. Heliyon. 2023 Nov 8;9(11):e21585. doi: 10.1016/j.heliyon.2023.e21585. eCollection 2023 Nov. Heliyon. 2023. PMID: 38045218 Free PMC article.
Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic.
Qasrawi R, Hoteit M, Tayyem R, Bookari K, Al Sabbah H, Kamel I, Dashti S, Allehdan S, Bawadi H, Waly M, Ibrahim MO; Regional CORONA COOKING Survey Group; Polo SV, Al-Halawa DA. Qasrawi R, et al. BMC Public Health. 2023 Sep 16;23(1):1805. doi: 10.1186/s12889-023-16694-5. BMC Public Health. 2023. PMID: 37716999 Free PMC article.
Status and correlates of food and nutrition literacy among parents-adolescents' dyads: findings from 10 Arab countries.
Hoteit M, Mansour R, Mohsen H, Bookari K, Hammouh F, Allehdan S, AlKazemi D, Al Sabbah H, Benkirane H, Kamel I, Qasrawi R, Tayyem R; regional food literacy group. Hoteit M, et al. Among authors: mansour r. Front Nutr. 2023 May 2;10:1151498. doi: 10.3389/fnut.2023.1151498. eCollection 2023. Front Nutr. 2023. PMID: 37200945 Free PMC article.
26 results