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Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.
Rangel-Vargas E, Gómez-Aldapa CA, Falfan-Cortes RN, Rodríguez-Marín ML, Godínez-Oviedo A, Acevedo-Sandoval OA, Castro-Rosas J. Rangel-Vargas E, et al. J Food Prot. 2017 Mar;80(3):406-413. doi: 10.4315/0362-028X.JFP-16-269. J Food Prot. 2017. PMID: 28199144 Free article.
Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes.
Gutiérrez-Alcántara EJ, Rangel-Vargas E, Gómez-Aldapa CA, Falfan-Cortes RN, Rodríguez-Marín ML, Godínez-Oviedo A, Cortes-López H, Castro-Rosas J. Gutiérrez-Alcántara EJ, et al. Lett Appl Microbiol. 2016 Feb;62(2):177-84. doi: 10.1111/lam.12528. Lett Appl Microbiol. 2016. PMID: 26612600
Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage.
Gómez-Aldapa CA, Díaz-Cruz CA, Villarruel-López A, Torres-Vitela Mdel R, Añorve-Morga J, Rangel-Vargas E, Cerna-Cortes JF, Vigueras-Ramírez JG, Castro-Rosas J. Gómez-Aldapa CA, et al. J Food Prot. 2011 Apr;74(4):580-7. doi: 10.4315/0362-028X.JFP-10-382. J Food Prot. 2011. PMID: 21477472 Free article.
Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout.
Gómez-Aldapa CA, Rangel-Vargas E, Bautista-De León H, Vázquez-Barrios ME, Gordillo-Martínez AJ, Castro-Rosas J. Gómez-Aldapa CA, et al. Int J Food Microbiol. 2013 Sep 16;166(3):364-8. doi: 10.1016/j.ijfoodmicro.2013.08.008. Epub 2013 Aug 19. Int J Food Microbiol. 2013. PMID: 24021821
35 results