Ranga F - Search Results

1

Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour.

Teleky BE, Martău AG, Ranga F, Chețan F, Vodnar DC. Teleky BE, et al. Among authors: ranga f. Biomolecules. 2020 May 18;10(5):778. doi: 10.3390/biom10050778. Biomolecules. 2020. PMID: 32443391 Free PMC article.

2

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation.

Martău GA, Teleky BE, Ranga F, Pop ID, Vodnar DC. Martău GA, et al. Among authors: ranga f. Front Microbiol. 2021 Dec 15;12:742020. doi: 10.3389/fmicb.2021.742020. eCollection 2021. Front Microbiol. 2021. PMID: 34975780 Free PMC article.

3

Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12.

Precup G, Teleky BE, Ranga F, Vodnar DC. Precup G, et al. Among authors: ranga f. Biology (Basel). 2022 Apr 2;11(4):553. doi: 10.3390/biology11040553. Biology (Basel). 2022. PMID: 35453752 Free PMC article.

4

Biofunctional soy-based sourdough for improved rheological properties during storage.

Teleky BE, Martău GA, Ranga F, Pop ID, Vodnar DC. Teleky BE, et al. Among authors: ranga f. Sci Rep. 2022 Oct 20;12(1):17535. doi: 10.1038/s41598-022-22551-z. Sci Rep. 2022. PMID: 36266426 Free PMC article.

5

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants.

Teleky BE, Mitrea L, Plamada D, Nemes SA, Călinoiu LF, Pascuta MS, Varvara RA, Szabo K, Vajda P, Szekely C, Martău GA, Elemer S, Ranga F, Vodnar DC. Teleky BE, et al. Among authors: ranga f. Antioxidants (Basel). 2022 Aug 31;11(9):1729. doi: 10.3390/antiox11091729. Antioxidants (Basel). 2022. PMID: 36139803 Free PMC article.

6

Biodiesel-Derived Glycerol Obtained from Renewable Biomass-A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367.

Mitrea L, Ranga F, Fetea F, Dulf FV, Rusu A, Trif M, Vodnar DC. Mitrea L, et al. Among authors: ranga f. Microorganisms. 2019 Aug 16;7(8):265. doi: 10.3390/microorganisms7080265. Microorganisms. 2019. PMID: 31426397 Free PMC article.

7

Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.

Szabo K, Teleky BE, Ranga F, Roman I, Khaoula H, Boudaya E, Ltaief AB, Aouani W, Thiamrat M, Vodnar DC. Szabo K, et al. Among authors: ranga f. Molecules. 2022 Jun 11;27(12):3771. doi: 10.3390/molecules27123771. Molecules. 2022. PMID: 35744898 Free PMC article.

8

Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves.

Ștefănescu BE, Călinoiu LF, Ranga F, Fetea F, Mocan A, Vodnar DC, Crișan G. Ștefănescu BE, et al. Among authors: ranga f. Antioxidants (Basel). 2020 Jun 5;9(6):495. doi: 10.3390/antiox9060495. Antioxidants (Basel). 2020. PMID: 32517130 Free PMC article.

9

The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties.

Ștefănescu BE, Călinoiu LF, Ranga F, Fetea F, Mocan A, Vodnar DC, Crișan G. Ștefănescu BE, et al. Among authors: ranga f. Plants (Basel). 2020 Sep 12;9(9):1193. doi: 10.3390/plants9091193. Plants (Basel). 2020. PMID: 32932659 Free PMC article.

10

Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates.

Igual M, Chiş MS, Socaci SA, Vodnar DC, Ranga F, Martínez-Monzó J, García-Segovia P. Igual M, et al. Among authors: ranga f. Foods. 2021 Apr 23;10(5):928. doi: 10.3390/foods10050928. Foods. 2021. PMID: 33922662 Free PMC article.

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