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Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.
J Sci Food Agric. 2013 Sep;93(12):2953-8. doi: 10.1002/jsfa.6123. Epub 2013 Apr 19.
J Sci Food Agric. 2013.
PMID: 23471577
Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
Hosseini Bai S, Darby I, Nevenimo T, Hannet G, Hannet D, Poienou M, Grant E, Brooks P, Walton D, Randall B, Wallace HM.
Hosseini Bai S, et al.
PLoS One. 2017 Sep 13;12(9):e0184279. doi: 10.1371/journal.pone.0184279. eCollection 2017.
PLoS One. 2017.
PMID: 28902859
Free PMC article.
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Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability.
Bai SH, Brooks P, Gama R, Nevenimo T, Hannet G, Hannet D, Randall B, Walton D, Grant E, Wallace HM.
Bai SH, et al.
J Food Sci Technol. 2019 Feb;56(2):792-798. doi: 10.1007/s13197-018-3539-6. Epub 2018 Dec 18.
J Food Sci Technol. 2019.
PMID: 30906037
Free PMC article.
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The effects of tree spacing regime and tree species composition on mineral nutrient composition of cocoa beans and canarium nuts in 8-year-old cocoa plantations.
Hosseini-Bai S, Trueman SJ, Nevenimo T, Hannet G, Randall B, Wallace HM.
Hosseini-Bai S, et al.
Environ Sci Pollut Res Int. 2019 Jul;26(21):22021-22029. doi: 10.1007/s11356-019-05519-x. Epub 2019 May 29.
Environ Sci Pollut Res Int. 2019.
PMID: 31144175
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