Ranadheera CS - Search Results

1

Anthocyanins-gut microbiota-health axis: A review.

Liang A, Leonard W, Beasley JT, Fang Z, Zhang P, Ranadheera CS. Liang A, et al. Among authors: ranadheera cs. Crit Rev Food Sci Nutr. 2023 Mar 17:1-26. doi: 10.1080/10408398.2023.2187212. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 36927343

2

The effects of grape and red wine polyphenols on gut microbiota - A systematic review.

Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N. Nash V, et al. Among authors: ranadheera cs. Food Res Int. 2018 Nov;113:277-287. doi: 10.1016/j.foodres.2018.07.019. Epub 2018 Jul 11. Food Res Int. 2018. PMID: 30195522

3

Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.

Hossain MN, Ranadheera CS, Fang Z, Ajlouni S. Hossain MN, et al. Among authors: ranadheera cs. J Food Sci. 2021 May;86(5):1629-1641. doi: 10.1111/1750-3841.15695. Epub 2021 Apr 6. J Food Sci. 2021. PMID: 33822381

4

Using biological metabolites as biomarkers to predict safety and quality of whole and minimally processed spinach.

More AS, Ranadheera CS, Fang Z, Zhang P, Warner R, Ajlouni S. More AS, et al. Among authors: ranadheera cs. Food Chem. 2022 May 1;375:131870. doi: 10.1016/j.foodchem.2021.131870. Epub 2021 Dec 16. Food Chem. 2022. PMID: 34954574

5

Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota.

Leonard W, Liang A, Ranadheera CS, Fang Z, Zhang P. Leonard W, et al. Among authors: ranadheera cs. Food Funct. 2022 Oct 3;13(19):10333-10346. doi: 10.1039/d2fo01851a. Food Funct. 2022. PMID: 36134438

6

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.

Zahid HF, Ali A, Ranadheera CS, Fang Z, Ajlouni S. Zahid HF, et al. Among authors: ranadheera cs. Int J Mol Sci. 2023 Jan 12;24(2):1514. doi: 10.3390/ijms24021514. Int J Mol Sci. 2023. PMID: 36675061 Free PMC article.

7

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Zahid HF, Ali A, Legione AR, Ranadheera CS, Fang Z, Dunshea FR, Ajlouni S. Zahid HF, et al. Among authors: ranadheera cs. Int J Mol Sci. 2023 May 10;24(10):8560. doi: 10.3390/ijms24108560. Int J Mol Sci. 2023. PMID: 37239906 Free PMC article.

8

Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics.

Yao D, Ranadheera CS, Shen C, Wei W, Cheong LZ. Yao D, et al. Among authors: ranadheera cs. Crit Rev Food Sci Nutr. 2023 Aug 26:1-16. doi: 10.1080/10408398.2023.2249992. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37632418 Review.

9

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.

Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, Freitas MQ, Pimentel TC, Wittwer AE, Naumovski N, Graça JS, Sant'Ana AS, Ajlouni S, Vasiljevic T. Ranadheera CS, et al. Compr Rev Food Sci Food Saf. 2019 Jul;18(4):867-882. doi: 10.1111/1541-4337.12447. Epub 2019 May 9. Compr Rev Food Sci Food Saf. 2019. PMID: 33337004

10

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

Balthazar CF, Guimarães JF, Coutinho NM, Pimentel TC, Ranadheera CS, Santillo A, Albenzio M, Cruz AG, Sant'Ana AS. Balthazar CF, et al. Among authors: ranadheera cs. Compr Rev Food Sci Food Saf. 2022 May;21(3):2560-2586. doi: 10.1111/1541-4337.12962. Epub 2022 Apr 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35470949 Review.

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