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The role of glycosylation in amyloid fibril formation of bovine κ-casein.
Hewa Nadugala B, Hantink R, Nebl T, White J, Pagel CN, Ranadheera CS, Logan A, Raynes JK. Hewa Nadugala B, et al. Among authors: ranadheera cs. Curr Res Food Sci. 2023 Jan 3;6:100433. doi: 10.1016/j.crfs.2023.100433. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36660302 Free PMC article.
The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.
Soares MB, Martinez RCR, Pereira EPR, Balthazar CF, Cruz AG, Ranadheera CS, Sant'Ana AS. Soares MB, et al. Among authors: ranadheera cs. Food Res Int. 2019 Nov;125:108542. doi: 10.1016/j.foodres.2019.108542. Epub 2019 Jul 9. Food Res Int. 2019. PMID: 31554104 Free article.
Probiotics and prebiotics in non-bovine milk.
Rasika DMD, Munasinghe MADD, Vidanarachchi JK, da Cruz AG, Ajlouni S, Ranadheera CS. Rasika DMD, et al. Among authors: ranadheera cs. Adv Food Nutr Res. 2020;94:339-384. doi: 10.1016/bs.afnr.2020.06.008. Epub 2020 Jul 21. Adv Food Nutr Res. 2020. PMID: 32892837
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, Freitas MQ, Pimentel TC, Wittwer AE, Naumovski N, Graça JS, Sant'Ana AS, Ajlouni S, Vasiljevic T. Ranadheera CS, et al. Compr Rev Food Sci Food Saf. 2019 Jul;18(4):867-882. doi: 10.1111/1541-4337.12447. Epub 2019 May 9. Compr Rev Food Sci Food Saf. 2019. PMID: 33337004
25 results