Ramsing R - Search Results

1

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours.

Neff RA, Edwards D, Palmer A, Ramsing R, Righter A, Wolfson J. Neff RA, et al. Among authors: ramsing r. Public Health Nutr. 2018 Jul;21(10):1835-1844. doi: 10.1017/S1368980017004190. Epub 2018 Mar 26. Public Health Nutr. 2018. PMID: 29576031 Free PMC article.

2

Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999-2010.

Kim H, Rebholz CM, Caulfield LE, Ramsing R, Nachman KE. Kim H, et al. Among authors: ramsing r. Public Health Nutr. 2019 Feb;22(2):191-201. doi: 10.1017/S1368980018003348. Epub 2018 Dec 27. Public Health Nutr. 2019. PMID: 30587270 Free PMC article.

3

Barriers to healthy food access: Associations with household income and cooking behavior.

Wolfson JA, Ramsing R, Richardson CR, Palmer A. Wolfson JA, et al. Among authors: ramsing r. Prev Med Rep. 2019 Jan 31;13:298-305. doi: 10.1016/j.pmedr.2019.01.023. eCollection 2019 Mar. Prev Med Rep. 2019. PMID: 30792944 Free PMC article.

4

Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.

Neff RA, Ramsing RJ, Kim BF. Neff RA, et al. Among authors: ramsing rj. J Hum Nutr Diet. 2023 Dec;36(6):2268-2279. doi: 10.1111/jhn.13248. Epub 2023 Oct 22. J Hum Nutr Diet. 2023. PMID: 37867400

5

Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010.

Kim H, Caulfield LE, Rebholz CM, Ramsing R, Nachman KE. Kim H, et al. Among authors: ramsing r. PLoS One. 2020 Mar 26;15(3):e0230686. doi: 10.1371/journal.pone.0230686. eCollection 2020. PLoS One. 2020. PMID: 32214368 Free PMC article.

6

Nutrition and origin of US chain restaurant seafood.

Love DC, Turvey C, Harding J, Young R, Ramsing R, F Tlusty M, Fry JP, Nguyen L, Asche F, Nussbaumer EM, Thorne-Lyman AL, Bloem M. Love DC, et al. Among authors: ramsing r. Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437. Am J Clin Nutr. 2021. PMID: 33693458 Free PMC article.

7

Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.

de Pee S, Hardinsyah R, Jalal F, Kim BF, Semba RD, Deptford A, Fanzo JC, Ramsing R, Nachman KE, McKenzie S, Bloem MW. de Pee S, et al. Among authors: ramsing r. Am J Clin Nutr. 2021 Nov 8;114(5):1686-1697. doi: 10.1093/ajcn/nqab258. Am J Clin Nutr. 2021. PMID: 34477830 Free PMC article.

8

Patterns of Legume Purchases and Consumption in the United States.

Semba RD, Rahman N, Du S, Ramsing R, Sullivan V, Nussbaumer E, Love D, Bloem MW. Semba RD, et al. Among authors: ramsing r. Front Nutr. 2021 Oct 12;8:732237. doi: 10.3389/fnut.2021.732237. eCollection 2021. Front Nutr. 2021. PMID: 34712687 Free PMC article.

9

Retail Purchases of Red and Processed Meat by State in the United States.

Semba RD, Ramsing R, Thorne-Lyman AL, Rahman N, Altema-Johnson D, Chang KB, Young R, Nussbaumer E, Bloem MW, Love D. Semba RD, et al. Among authors: ramsing r. Nutr Cancer. 2023;75(1):247-255. doi: 10.1080/01635581.2022.2108072. Epub 2022 Aug 9. Nutr Cancer. 2023. PMID: 35942589

10

Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.

Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC. Ramsing R, et al. Curr Environ Health Rep. 2023 Sep;10(3):291-302. doi: 10.1007/s40572-023-00400-z. Epub 2023 Jun 10. Curr Environ Health Rep. 2023. PMID: 37300651 Free PMC article. Review.

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