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Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass.
Food Sci Biotechnol. 2018 Jun 12;27(6):1871-1875. doi: 10.1007/s10068-018-0410-5. eCollection 2018 Dec.
Food Sci Biotechnol. 2018.
PMID: 30483452
Free PMC article.
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests.
Ramos-Guerrero A, González-Estrada RR, Hanako-Rosas G, Bautista-Baños S, Acevedo-Hernández G, Tiznado-Hernández ME, Gutiérrez-Martínez P.
Ramos-Guerrero A, et al. Among authors: gonzalez estrada rr.
Food Sci Biotechnol. 2018 Jan 11;27(3):755-763. doi: 10.1007/s10068-018-0305-5. eCollection 2018 Jun.
Food Sci Biotechnol. 2018.
PMID: 30263801
Free PMC article.
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