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Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans.
Escobar-Muciño E, Luna-Guevara ML, Ramos-Cassellis ME, Amador-Espejo GG, Castañeda-Lucio M, Arenas-Hernández MMP. Escobar-Muciño E, et al. Among authors: ramos cassellis me. J Appl Microbiol. 2020 Apr;128(4):1086-1098. doi: 10.1111/jam.14537. Epub 2019 Dec 18. J Appl Microbiol. 2020. PMID: 31793107
Ultrasound in the deproteinization process for chitin and chitosan production.
Vallejo-Domínguez D, Rubio-Rosas E, Aguila-Almanza E, Hernández-Cocoletzi H, Ramos-Cassellis ME, Luna-Guevara ML, Rambabu K, Manickam S, Siti Halimatul Munawaroh H, Loke Show P. Vallejo-Domínguez D, et al. Among authors: ramos cassellis me. Ultrason Sonochem. 2021 Apr;72:105417. doi: 10.1016/j.ultsonch.2020.105417. Epub 2020 Dec 16. Ultrason Sonochem. 2021. PMID: 33352467 Free PMC article.
Effect of electric field on the characteristics of crude avocado oil and virgin olive.
Ariza-Ortega JA, Del Socorro Cruz-Cansino N, Ramírez-Moreno E, Ramos-Cassellis ME, Castañeda-Antonio D, Betanzos-Cabrera G. Ariza-Ortega JA, et al. Among authors: ramos cassellis me. J Food Sci Technol. 2017 Jun;54(7):2166-2170. doi: 10.1007/s13197-017-2565-0. Epub 2017 Apr 27. J Food Sci Technol. 2017. PMID: 28720974 Free PMC article.