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Repeated donkey milk consumption reduces anxiety-like behaviors and brain oxidative damage to lipids in mice.
Behav Brain Res. 2023 Jul 9;449:114477. doi: 10.1016/j.bbr.2023.114477. Epub 2023 May 5.
Behav Brain Res. 2023.
PMID: 37150444
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC.
Silva FA, et al. Among authors: ramos do egypto queiroga rc.
Food Funct. 2017 Jun 21;8(6):2121-2132. doi: 10.1039/c6fo01795a.
Food Funct. 2017.
PMID: 28451663
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Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
Gomes de Oliveira ME, Fernandes Garcia E, Vasconcelos de Oliveira CE, Pereira Gomes AM, Esteves Pintado MM, Ferreira Madureira ARM, da Conceição ML, Ramos do EgyptoQueiroga RC, de Souza EL.
Gomes de Oliveira ME, et al.
Food Res Int. 2014 Oct;64:241-247. doi: 10.1016/j.foodres.2014.06.032. Epub 2014 Jun 27.
Food Res Int. 2014.
PMID: 30011646
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