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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 2 |
2020 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
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6 results
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Page 1
Insights into plastic food packaging waste sorting behaviour: A focus group study among consumers in Germany.
Waste Manag. 2024 Apr 15;178:362-370. doi: 10.1016/j.wasman.2024.02.038. Epub 2024 Mar 1.
Waste Manag. 2024.
PMID: 38430750
Free article.
Can in vitro meat be a viable alternative for Turkish consumers?
Baybars M, Ventura K, Weinrich R.
Baybars M, et al. Among authors: weinrich r.
Meat Sci. 2023 Jul;201:109191. doi: 10.1016/j.meatsci.2023.109191. Epub 2023 Apr 7.
Meat Sci. 2023.
PMID: 37059049
Item in Clipboard
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.
Cruz RMS, Krauter V, Krauter S, Agriopoulou S, Weinrich R, Herbes C, Scholten PBV, Uysal-Unalan I, Sogut E, Kopacic S, Lahti J, Rutkaite R, Varzakas T.
Cruz RMS, et al. Among authors: weinrich r.
Foods. 2022 Oct 5;11(19):3087. doi: 10.3390/foods11193087.
Foods. 2022.
PMID: 36230164
Free PMC article.
Review.
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Corrigendum to: "Consumer acceptance of cultured meat in Germany" [Meat Science, volume 162, article number 107924].
Weinrich R, Strack M, Neugebauer F.
Weinrich R, et al.
Meat Sci. 2022 Jun;188:108763. doi: 10.1016/j.meatsci.2022.108763. Epub 2022 Mar 3.
Meat Sci. 2022.
PMID: 35248941
No abstract available.
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Consumer acceptance of cultured meat in Germany.
Weinrich R, Strack M, Neugebauer F.
Weinrich R, et al.
Meat Sci. 2020 Apr;162:107924. doi: 10.1016/j.meatsci.2019.107924. Epub 2019 Nov 13.
Meat Sci. 2020.
PMID: 31732401
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Preference and willingness to pay for meat substitutes based on micro-algae.
Weinrich R, Elshiewy O.
Weinrich R, et al.
Appetite. 2019 Nov 1;142:104353. doi: 10.1016/j.appet.2019.104353. Epub 2019 Jul 5.
Appetite. 2019.
PMID: 31283943
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