Ramalhosa E - Search Results

1

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.

Barbosa C, Ramalhosa E, Vasconcelos I, Reis M, Mendes-Ferreira A. Barbosa C, et al. Among authors: ramalhosa e. Microorganisms. 2022 Jan 5;10(1):107. doi: 10.3390/microorganisms10010107. Microorganisms. 2022. PMID: 35056556 Free PMC article.

2

YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.).

Pereira EL, Ramalhosa E, Borges A, Pereira JA, Baptista P. Pereira EL, et al. Among authors: ramalhosa e. Food Microbiol. 2015 Apr;46:582-586. doi: 10.1016/j.fm.2014.10.003. Epub 2014 Oct 19. Food Microbiol. 2015. PMID: 25475331 Free article.

3

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

Pereira AP, Dias T, Andrade J, Ramalhosa E, Estevinho LM. Pereira AP, et al. Among authors: ramalhosa e. Food Chem Toxicol. 2009 Aug;47(8):2057-63. doi: 10.1016/j.fct.2009.05.028. Epub 2009 May 27. Food Chem Toxicol. 2009. PMID: 19481129 Free article.

4

Mead production: tradition versus modernity.

Ramalhosa E, Gomes T, Pereira AP, Dias T, Estevinho LM. Ramalhosa E, et al. Adv Food Nutr Res. 2011;63:101-18. doi: 10.1016/B978-0-12-384927-4.00004-X. Adv Food Nutr Res. 2011. PMID: 21867893 Review.

5

Optimization of mead production using response surface methodology.

Gomes T, Barradas C, Dias T, Verdial J, Morais JS, Ramalhosa E, Estevinho LM. Gomes T, et al. Among authors: ramalhosa e. Food Chem Toxicol. 2013 Sep;59:680-6. doi: 10.1016/j.fct.2013.06.034. Epub 2013 Jul 13. Food Chem Toxicol. 2013. PMID: 23856495

6

Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar.

Martins F, Rodrigues N, Pereira JA, Baptista P, Ramalhosa E. Martins F, et al. Among authors: ramalhosa e. Food Microbiol. 2024 May;119:104425. doi: 10.1016/j.fm.2023.104425. Epub 2023 Nov 11. Food Microbiol. 2024. PMID: 38225036 Free article.

7

Microwave treatment of biological samples for methylmercury determination by high performance liquid chromatography-cold vapour atomic fluorescence spectrometry.

Ramalhosa E, Río Segade S, Pereira E, Vale C, Duarte A. Ramalhosa E, et al. Analyst. 2001 Sep;126(9):1583-7. doi: 10.1039/b104041n. Analyst. 2001. PMID: 11592654

8

Mercury distribution in Douro estuary (Portugal).

Ramalhosa E, Pereira E, Vale C, Válega M, Monterroso P, Duarte AC. Ramalhosa E, et al. Mar Pollut Bull. 2005 Nov;50(11):1218-22. doi: 10.1016/j.marpolbul.2005.04.020. Mar Pollut Bull. 2005. PMID: 15893331

9

Distribution of mercury in the upper sediments from a polluted area (Ria de aveiro, Portugal).

Ramalhosa E, Pereira E, Vale C, Válega M, Duarte AC. Ramalhosa E, et al. Mar Pollut Bull. 2005 Jun;50(6):682-6. doi: 10.1016/j.marpolbul.2005.02.043. Epub 2005 Apr 2. Mar Pollut Bull. 2005. PMID: 15935183 No abstract available.

10

Accumulation versus remobilization of mercury in sediments of a contaminated lagoon.

Ramalhosa E, Pato P, Monterroso P, Pereira E, Vale C, Duarte AC. Ramalhosa E, et al. Mar Pollut Bull. 2006 Mar;52(3):353-6. doi: 10.1016/j.marpolbul.2005.12.011. Epub 2006 Feb 9. Mar Pollut Bull. 2006. PMID: 16480747 Free article. No abstract available.

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