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Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound.
Ultrason Sonochem. 2024 May;105:106870. doi: 10.1016/j.ultsonch.2024.106870. Epub 2024 Apr 3.
Ultrason Sonochem. 2024.
PMID: 38579570
Free PMC article.
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate.
Resendiz-Vazquez JA, Ulloa JA, Urías-Silvas JE, Bautista-Rosales PU, Ramírez-Ramírez JC, Rosas-Ulloa P, González-Torres L.
Resendiz-Vazquez JA, et al. Among authors: ramirez ramirez jc.
Ultrason Sonochem. 2017 Jul;37:436-444. doi: 10.1016/j.ultsonch.2017.01.042. Epub 2017 Feb 1.
Ultrason Sonochem. 2017.
PMID: 28427654
Free article.
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Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango.
Ulloa JA, González Tapia NT, Rosas Ulloa P, Ramírez Ramírez JC, Ulloa Rangel BE.
Ulloa JA, et al. Among authors: ramirez ramirez jc.
J Food Sci Technol. 2015 May;52(5):3079-85. doi: 10.1007/s13197-014-1371-1. Epub 2014 Apr 20.
J Food Sci Technol. 2015.
PMID: 25892812
Free PMC article.
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Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris).
Ulloa JA, Ibarra-Zavala SJ, Ramírez-Salas SP, Rosas-Ulloa P, Ramírez-Ramírez JC, Ulloa-Rangel BE.
Ulloa JA, et al. Among authors: ramirez ramirez jc.
Food Technol Biotechnol. 2015 Mar;53(1):48-56. doi: 10.17113/ftb.53.01.15.3663.
Food Technol Biotechnol. 2015.
PMID: 27904331
Free PMC article.
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Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods.
Pérez-Saucedo MR, Jiménez-Ruiz EI, Rodríguez-Carpena JG, Ragazzo-Sánchez JA, Ulloa JA, Ramírez-Ramírez JC, Gastón-Peña CR, Bautista-Rosales PU.
Pérez-Saucedo MR, et al. Among authors: ramirez ramirez jc.
Food Sci Biotechnol. 2021 Jul 6;30(8):1051-1061. doi: 10.1007/s10068-021-00940-w. eCollection 2021 Aug.
Food Sci Biotechnol. 2021.
PMID: 34471559
Free PMC article.
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Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds.
Bobadilla-Carrillo GI, Magallón-Servín P, López-Vela M, Palomino-Hermosillo YA, Ramírez-Ramírez JC, Gutiérrez-Leyva R, Ibarra-Castro L, Bautista-Rosales PU.
Bobadilla-Carrillo GI, et al. Among authors: ramirez ramirez jc.
Arch Microbiol. 2020 Nov;202(9):2379-2390. doi: 10.1007/s00203-020-01954-4. Epub 2020 Jun 25.
Arch Microbiol. 2020.
PMID: 32588083
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