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Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, Debevere J, Devlieghere F. Vermeulen A, et al. Among authors: rajkovic a. J Food Prot. 2007 Sep;70(9):2118-26. doi: 10.4315/0362-028x-70.9.2118. J Food Prot. 2007. PMID: 17900091 Free article.
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F. Smigic N, et al. Among authors: rajkovic a. Food Microbiol. 2009 Sep;26(6):629-37. doi: 10.1016/j.fm.2009.04.010. Epub 2009 May 7. Food Microbiol. 2009. PMID: 19527839
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Jasson V, Sampers I, Botteldoorn N, López-Gálvez F, Baert L, Denayer S, Rajkovic A, Habib I, De Zutter L, Debevere J, Uyttendaele M. Jasson V, et al. Among authors: rajkovic a. Int J Food Microbiol. 2009 Nov 15;135(3):248-53. doi: 10.1016/j.ijfoodmicro.2009.09.007. Epub 2009 Sep 16. Int J Food Microbiol. 2009. PMID: 19786312
332 results