Ragg EM - Search Results

1

α-Synuclein is a Novel Microtubule Dynamase.

Cartelli D, Aliverti A, Barbiroli A, Santambrogio C, Ragg EM, Casagrande FV, Cantele F, Beltramone S, Marangon J, De Gregorio C, Pandini V, Emanuele M, Chieregatti E, Pieraccini S, Holmqvist S, Bubacco L, Roybon L, Pezzoli G, Grandori R, Arnal I, Cappelletti G. Cartelli D, et al. Among authors: ragg em. Sci Rep. 2016 Sep 15;6:33289. doi: 10.1038/srep33289. Sci Rep. 2016. PMID: 27628239 Free PMC article.

2

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein.

Barbiroli A, Marengo M, Fessas D, Ragg E, Renzetti S, Bonomi F, Iametti S. Barbiroli A, et al. Food Chem. 2017 Nov 1;234:155-162. doi: 10.1016/j.foodchem.2017.04.132. Epub 2017 Apr 21. Food Chem. 2017. PMID: 28551219

3

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.

Marengo M, Barbiroli A, Bonomi F, Casiraghi MC, Marti A, Pagani MA, Manful J, Graham-Acquaah S, Ragg E, Fessas D, Hogenboom JA, Iametti S. Marengo M, et al. J Food Sci. 2017 Oct;82(10):2298-2305. doi: 10.1111/1750-3841.13853. Epub 2017 Aug 29. J Food Sci. 2017. PMID: 28850662 Free article.

4

Structure-quality relationship in commercial pasta: a molecular glimpse.

Bonomi F, D'Egidio MG, Iametti S, Marengo M, Marti A, Pagani MA, Ragg EM. Bonomi F, et al. Among authors: ragg em. Food Chem. 2012 Nov 15;135(2):348-55. doi: 10.1016/j.foodchem.2012.05.026. Epub 2012 May 10. Food Chem. 2012. PMID: 22868098

5

"Iron priming" guides folding of denatured aporubredoxins.

Bonomi F, Iametti S, Ferranti P, Kurtz DM Jr, Morleo A, Ragg EM. Bonomi F, et al. Among authors: ragg em. J Biol Inorg Chem. 2008 Aug;13(6):981-91. doi: 10.1007/s00775-008-0385-4. Epub 2008 Apr 30. J Biol Inorg Chem. 2008. PMID: 18446387 Free PMC article.

6

Reversible, non-denaturing metal substitution in bovine adrenodoxin and spinach ferredoxin and the different reactivities of [2Fe-2S]-cluster-containing proteins.

Iametti S, Uhlmann H, Sala N, Bernhardt R, Ragg E, Bonomi F. Iametti S, et al. Eur J Biochem. 1996 Aug 1;239(3):818-26. doi: 10.1111/j.1432-1033.1996.0818u.x. Eur J Biochem. 1996. PMID: 8774731 Free article.

7

Cluster-iron substitution is related to structural and functional features of adrenodoxin mutants and to their redox states.

Iametti S, Uhlmann H, Ragg E, Sala N, Grinberg A, Beckert V, Bernhardt R, Bonomi F. Iametti S, et al. Eur J Biochem. 1998 Feb 1;251(3):673-81. doi: 10.1046/j.1432-1327.1998.2510673.x. Eur J Biochem. 1998. PMID: 9490040 Free article.

8

Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms.

Arioli S, Ragg E, Scaglioni L, Fessas D, Signorelli M, Karp M, Daffonchio D, De Noni I, Mulas L, Oggioni M, Guglielmetti S, Mora D. Arioli S, et al. PLoS One. 2010 Nov 30;5(11):e15520. doi: 10.1371/journal.pone.0015520. PLoS One. 2010. PMID: 21152088 Free PMC article.

9

Effect of processing conditions on water mobility and cooking quality of gluten-free pasta. A Magnetic Resonance Imaging study.

Marti A, Ragg EM, Pagani MA. Marti A, et al. Among authors: ragg em. Food Chem. 2018 Nov 15;266:17-23. doi: 10.1016/j.foodchem.2018.05.057. Epub 2018 May 22. Food Chem. 2018. PMID: 30381172

10

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

Arioli S, Della Scala G, Remagni MC, Stuknyte M, Colombo S, Guglielmetti S, De Noni I, Ragg E, Mora D. Arioli S, et al. Int J Food Microbiol. 2017 Apr 17;247:55-64. doi: 10.1016/j.ijfoodmicro.2016.01.006. Epub 2016 Jan 20. Int J Food Microbiol. 2017. PMID: 26826763 Free article.

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