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Microwave Receiving System Based on Cryogenic Sensors for the Optical Big Telescope Alt-Azimuth.
Sensors (Basel). 2024 Jan 7;24(2):359. doi: 10.3390/s24020359.
Sensors (Basel). 2024.
PMID: 38257452
Free PMC article.
Crispness, the Key for the Palatability of "Kakinotane": A Sensory Study with Onomatopoeic Words.
Saita A, Yamamoto K, Raevskiy A, Takei R, Washio H, Shioiri S, Sakai N.
Saita A, et al. Among authors: raevskiy a.
Foods. 2021 Jul 26;10(8):1724. doi: 10.3390/foods10081724.
Foods. 2021.
PMID: 34441502
Free PMC article.
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