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Physical and stress-strain properties of wheat (Triticum aestivum) kernel.
J Sci Food Agric. 2011 May;91(7):1236-43. doi: 10.1002/jsfa.4305. Epub 2011 Feb 15.
J Sci Food Agric. 2011.
PMID: 21328363
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties.
Stamenković Z, Pavkov I, Radojčin M, Tepić Horecki A, Kešelj K, Bursać Kovačević D, Putnik P.
Stamenković Z, et al. Among authors: radojcin m.
Foods. 2019 Jul 11;8(7):251. doi: 10.3390/foods8070251.
Foods. 2019.
PMID: 31336726
Free PMC article.
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