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Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.
J Texture Stud. 2023 Dec;54(6):789-807. doi: 10.1111/jtxs.12793. Epub 2023 Aug 16.
J Texture Stud. 2023.
PMID: 37584385
Review.
Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate.
Yeganehzad S, Kiumarsi M, Nadali N, Rabie Ashkezary M.
Yeganehzad S, et al. Among authors: rabie ashkezary m.
Heliyon. 2020 Jul 5;6(7):e04350. doi: 10.1016/j.heliyon.2020.e04350. eCollection 2020 Jul.
Heliyon. 2020.
PMID: 32671261
Free PMC article.
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Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran.
Di Grigoli A, Bonanno A, Rabie Ashkezary M, Laddomada B, Alabiso M, Vitale F, Mazza F, Maniaci G, Ruisi P, Di Miceli G.
Di Grigoli A, et al. Among authors: rabie ashkezary m.
Animals (Basel). 2019 Nov 1;9(11):892. doi: 10.3390/ani9110892.
Animals (Basel). 2019.
PMID: 31683800
Free PMC article.
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