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The sources and transmission routes of microbial populations throughout a meat processing facility.
NPJ Biofilms Microbiomes. 2020 Jul 10;6(1):26. doi: 10.1038/s41522-020-0136-z.
NPJ Biofilms Microbiomes. 2020.
PMID: 32651393
Free PMC article.
Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility.
Zwirzitz B, Wetzels SU, Rabanser I, Thalguter S, Dzieciol M, Wagner M, Mann E.
Zwirzitz B, et al. Among authors: rabanser i.
J Food Prot. 2019 Oct;82(10):1677-1682. doi: 10.4315/0362-028X.JFP-19-103.
J Food Prot. 2019.
PMID: 31532249
Free article.
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