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A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach.
J Agric Food Chem. 2013 Oct 2;61(39):9380-92. doi: 10.1021/jf402137r. Epub 2013 Sep 19.
J Agric Food Chem. 2013.
PMID: 24006902
Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells.
Melillo de Magalhães P, Dupont I, Hendrickx A, Joly A, Raas T, Dessy S, Sergent T, Schneider YJ.
Melillo de Magalhães P, et al. Among authors: raas t.
Food Chem. 2012 Sep 15;134(2):864-71. doi: 10.1016/j.foodchem.2012.02.195. Epub 2012 Mar 7.
Food Chem. 2012.
PMID: 23107701
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Dimethyl sulfoxide (DMSO) attenuates the inflammatory response in the in vitro intestinal Caco-2 cell model.
Hollebeeck S, Raas T, Piront N, Schneider YJ, Toussaint O, Larondelle Y, During A.
Hollebeeck S, et al. Among authors: raas t.
Toxicol Lett. 2011 Oct 30;206(3):268-75. doi: 10.1016/j.toxlet.2011.08.010. Epub 2011 Aug 22.
Toxicol Lett. 2011.
PMID: 21878375
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Among plant lignans, pinoresinol has the strongest antiinflammatory properties in human intestinal Caco-2 cells.
During A, Debouche C, Raas T, Larondelle Y.
During A, et al. Among authors: raas t.
J Nutr. 2012 Oct;142(10):1798-805. doi: 10.3945/jn.112.162453. Epub 2012 Sep 5.
J Nutr. 2012.
PMID: 22955517
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