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Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.
Foods. 2023 Nov 12;12(22):4099. doi: 10.3390/foods12224099.
Foods. 2023.
PMID: 38002157
Free PMC article.
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins.
Raak N, Coşkun Ö, Corredig M.
Raak N, et al.
Foods. 2023 Jun 1;12(11):2234. doi: 10.3390/foods12112234.
Foods. 2023.
PMID: 37297476
Free PMC article.
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A model on an absolute scale for the small-angle X-ray scattering from bovine casein micelles.
Pedersen JS, Møller TL, Raak N, Corredig M.
Pedersen JS, et al. Among authors: raak n.
Soft Matter. 2022 Nov 23;18(45):8613-8625. doi: 10.1039/d2sm00724j.
Soft Matter. 2022.
PMID: 36331028
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Processing- and product-related causes for food waste and implications for the food supply chain.
Raak N, Symmank C, Zahn S, Aschemann-Witzel J, Rohm H.
Raak N, et al.
Waste Manag. 2017 Mar;61:461-472. doi: 10.1016/j.wasman.2016.12.027. Epub 2016 Dec 27.
Waste Manag. 2017.
PMID: 28038904
Review.
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