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O2A: One-Shot Observational Learning with Action Vectors.
Front Robot AI. 2021 Aug 2;8:686368. doi: 10.3389/frobt.2021.686368. eCollection 2021.
Front Robot AI. 2021.
PMID: 34409071
Free PMC article.
Inhibition of Wild Enterobacter cloacae Biofilm Formation by Nanostructured Graphene- and Hexagonal Boron Nitride-Coated Surfaces.
Zurob E, Dennett G, Gentil D, Montero-Silva F, Gerber U, Naulín P, Gómez A, Fuentes R, Lascano S, Rodrigues da Cunha TH, Ramírez C, Henríquez R, Del Campo V, Barrera N, Wilkens M, Parra C.
Zurob E, et al. Among authors: fuentes r.
Nanomaterials (Basel). 2019 Jan 2;9(1):49. doi: 10.3390/nano9010049.
Nanomaterials (Basel). 2019.
PMID: 30609710
Free PMC article.
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The Many Faces of Graphene as Protection Barrier. Performance under Microbial Corrosion and Ni Allergy Conditions.
Parra C, Montero-Silva F, Gentil D, Del Campo V, Henrique Rodrigues da Cunha T, Henríquez R, Häberle P, Garín C, Ramírez C, Fuentes R, Flores M, Seeger M.
Parra C, et al. Among authors: fuentes r.
Materials (Basel). 2017 Dec 8;10(12):1406. doi: 10.3390/ma10121406.
Materials (Basel). 2017.
PMID: 29292763
Free PMC article.
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Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients.
Jiménez MJ, Tárrega A, Fuentes R, Canet W, Álvarez MD.
Jiménez MJ, et al. Among authors: fuentes r.
Food Sci Technol Int. 2016 Sep;22(6):547-62. doi: 10.1177/1082013216639452. Epub 2016 Mar 21.
Food Sci Technol Int. 2016.
PMID: 27000135
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Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels.
Alvarez MD, Fuentes R, Canet W.
Alvarez MD, et al. Among authors: fuentes r.
Foods. 2015 Apr 15;4(2):80-114. doi: 10.3390/foods4020080.
Foods. 2015.
PMID: 28231191
Free PMC article.
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