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Year | Number of Results |
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2018 | 2 |
2019 | 2 |
2021 | 1 |
2024 | 0 |
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Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina.
Foods. 2021 Mar 21;10(3):669. doi: 10.3390/foods10030669.
Foods. 2021.
PMID: 33800986
Free PMC article.
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
Maggiolino A, Pateiro M, Serrano MP, Landete-Castillejos T, Domínguez R, García A, Gallego L, De Palo P, Lorenzo JM.
Maggiolino A, et al.
J Sci Food Agric. 2019 Mar 15;99(4):1938-1945. doi: 10.1002/jsfa.9391. Epub 2018 Nov 5.
J Sci Food Agric. 2019.
PMID: 30270485
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Effect of age on nutritional properties of Iberian wild red deer meat.
Lorenzo JM, Maggiolino A, Gallego L, Pateiro M, Serrano MP, Domínguez R, García A, Landete-Castillejos T, De Palo P.
Lorenzo JM, et al.
J Sci Food Agric. 2019 Mar 15;99(4):1561-1567. doi: 10.1002/jsfa.9334. Epub 2018 Oct 11.
J Sci Food Agric. 2019.
PMID: 30144080
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