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Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment.
Foods. 2021 Sep 27;10(10):2286. doi: 10.3390/foods10102286.
Foods. 2021.
PMID: 34681335
Free PMC article.
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.
Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS.
Pashazadeh H, et al.
Foods. 2021 Jun 16;10(6):1396. doi: 10.3390/foods10061396.
Foods. 2021.
PMID: 34208732
Free PMC article.
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