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Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1.
Antioxidants (Basel). 2021 Jul 3;10(7):1073. doi: 10.3390/antiox10071073.
Antioxidants (Basel). 2021.
PMID: 34356306
Free PMC article.
Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action.
López-Fernández-Sobrino R, Soliz-Rueda JR, Suárez M, Mulero M, Arola L, Bravo FI, Muguerza B.
López-Fernández-Sobrino R, et al.
Nutrients. 2021 Mar 30;13(4):1142. doi: 10.3390/nu13041142.
Nutrients. 2021.
PMID: 33808475
Free PMC article.
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ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile.
López-Fernández-Sobrino R, Soliz-Rueda JR, Margalef M, Arola-Arnal A, Suárez M, Bravo FI, Muguerza B.
López-Fernández-Sobrino R, et al.
Nutrients. 2021 Feb 20;13(2):679. doi: 10.3390/nu13020679.
Nutrients. 2021.
PMID: 33672674
Free PMC article.
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