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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2012 | 1 |
2013 | 2 |
2015 | 1 |
2024 | 0 |
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New functionally-enhanced soy proteins as food ingredients with anti-viral activity.
Virusdisease. 2015 Sep;26(3):123-32. doi: 10.1007/s13337-015-0268-6. Epub 2015 Aug 15.
Virusdisease. 2015.
PMID: 26396978
Free PMC article.
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
Roopchand DE, Krueger CG, Moskal K, Fridlender B, Lila MA, Raskin I.
Roopchand DE, et al.
Food Chem. 2013 Dec 15;141(4):3664-9. doi: 10.1016/j.foodchem.2013.06.050. Epub 2013 Jun 21.
Food Chem. 2013.
PMID: 23993534
Free PMC article.
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Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
Grace MH, Guzman I, Roopchand DE, Moskal K, Cheng DM, Pogrebnyak N, Raskin I, Howell A, Lila MA.
Grace MH, et al.
J Agric Food Chem. 2013 Jul 17;61(28):6856-64. doi: 10.1021/jf401627m. Epub 2013 Jul 1.
J Agric Food Chem. 2013.
PMID: 23786629
Free PMC article.
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Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
Roopchand DE, Grace MH, Kuhn P, Cheng DM, Plundrich N, Poulev A, Howell A, Fridlender B, Lila MA, Raskin I.
Roopchand DE, et al.
Food Chem. 2012 Apr 15;131(4):1193-1200. doi: 10.1016/j.foodchem.2011.09.103.
Food Chem. 2012.
PMID: 23950619
Free PMC article.
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