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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
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Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.
J Sci Food Agric. 2023 Jan 15;103(1):420-427. doi: 10.1002/jsfa.12156. Epub 2022 Aug 15.
J Sci Food Agric. 2023.
PMID: 36373791
Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (Luma apiculata) and Peumo (Cryptocarya alba).
Viktorová J, Kumar R, Řehořová K, Hoang L, Ruml T, Figueroa CR, Valdenegro M, Fuentes L.
Viktorová J, et al.
Antibiotics (Basel). 2020 Jul 25;9(8):444. doi: 10.3390/antibiotics9080444.
Antibiotics (Basel). 2020.
PMID: 32722434
Free PMC article.
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Patagonian Berries: Healthy Potential and the Path to Becoming Functional Foods.
Fuentes L, Figueroa CR, Valdenegro M, Vinet R.
Fuentes L, et al.
Foods. 2019 Jul 26;8(8):289. doi: 10.3390/foods8080289.
Foods. 2019.
PMID: 31357475
Free PMC article.
Review.
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