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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2013 | 1 |
2015 | 1 |
2016 | 2 |
2017 | 2 |
2024 | 0 |
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5 results
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Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
Chem Senses. 2017 Dec 25;43(1):17-26. doi: 10.1093/chemse/bjx063.
Chem Senses. 2017.
PMID: 29293949
Free PMC article.
Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes Contrast.
Shepard TG, Shavit AY, Veldhuizen MG, Marks LE.
Shepard TG, et al.
Perception. 2017 Mar-Apr;46(3-4):268-282. doi: 10.1177/0301006616686099. Epub 2016 Dec 26.
Perception. 2017.
PMID: 28024444
Free PMC article.
Item in Clipboard
Flavor Identification and Intensity: Effects of Stimulus Context.
Hallowell ES, Parikh R, Veldhuizen MG, Marks LE.
Hallowell ES, et al.
Chem Senses. 2016 Mar;41(3):249-59. doi: 10.1093/chemse/bjv087. Epub 2016 Jan 31.
Chem Senses. 2016.
PMID: 26830499
Free PMC article.
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Response Times to Gustatory-Olfactory Flavor Mixtures: Role of Congruence.
Shepard TG, Veldhuizen MG, Marks LE.
Shepard TG, et al.
Chem Senses. 2015 Oct;40(8):565-75. doi: 10.1093/chemse/bjv042. Epub 2015 Aug 24.
Chem Senses. 2015.
PMID: 26304508
Free PMC article.
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Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
Brewer JM, Shavit AY, Shepard TG, Veldhuizen MG, Parikh R, Marks LE.
Brewer JM, et al.
Chem Senses. 2013 May;38(4):305-13. doi: 10.1093/chemse/bjs142. Epub 2013 Jan 16.
Chem Senses. 2013.
PMID: 23329730
Free PMC article.
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