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Variability in in vitro macrophage activation by commercially diverse bulk echinacea plant material is predominantly due to bacterial lipoproteins and lipopolysaccharides.
J Agric Food Chem. 2008 Nov 26;56(22):10552-6. doi: 10.1021/jf8023722.
J Agric Food Chem. 2008.
PMID: 18942831
Free PMC article.
The majority of in vitro macrophage activation exhibited by extracts of some immune enhancing botanicals is due to bacterial lipoproteins and lipopolysaccharides.
Pugh ND, Tamta H, Balachandran P, Wu X, Howell J, Dayan FE, Pasco DS.
Pugh ND, et al.
Int Immunopharmacol. 2008 Jul;8(7):1023-32. doi: 10.1016/j.intimp.2008.03.007. Epub 2008 Apr 7.
Int Immunopharmacol. 2008.
PMID: 18486914
Free PMC article.
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