Rønning SB - Search Results

1

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.

Aspevik T, Oterhals Å, Rønning SB, Altintzoglou T, Wubshet SG, Gildberg A, Afseth NK, Whitaker RD, Lindberg D. Aspevik T, et al. Among authors: ronning sb. Top Curr Chem (Cham). 2017 Jun;375(3):53. doi: 10.1007/s41061-017-0143-6. Epub 2017 May 2. Top Curr Chem (Cham). 2017. PMID: 28466455 Review.

2

Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.

Aspevik T, Oterhals Å, Rønning SB, Altintzoglou T, Wubshet SG, Gildberg A, Afseth NK, Whitaker RD, Lindberg D. Aspevik T, et al. Among authors: ronning sb. Top Curr Chem (Cham). 2017 Jun;375(3):57. doi: 10.1007/s41061-017-0146-3. Top Curr Chem (Cham). 2017. PMID: 28509115 No abstract available.

3

Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.

Lima RCL , Berg RS , Rønning SB , Afseth NK , Knutsen SH , Staerk D , Wubshet SG . Lima RCL , et al. Among authors: ronning sb. Food Funct. 2019 Mar 20;10(3):1619-1628. doi: 10.1039/c8fo02450b. Food Funct. 2019. PMID: 30821796

4

The use of Fourier-transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Sanden KW, Kohler A, Afseth NK, Böcker U, Rønning SB, Liland KH, Pedersen ME. Sanden KW, et al. Among authors: ronning sb. J Biophotonics. 2019 Sep;12(9):e201800436. doi: 10.1002/jbio.201800436. Epub 2019 Jul 1. J Biophotonics. 2019. PMID: 31162834 Free PMC article.

5

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology.

Sanden KW, Böcker U, Ofstad R, Pedersen ME, Høst V, Afseth NK, Rønning SB, Pleshko N. Sanden KW, et al. Among authors: ronning sb. Foods. 2021 Mar 6;10(3):548. doi: 10.3390/foods10030548. Foods. 2021. PMID: 33800851 Free PMC article.

6

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production.

Andreassen RC, Rønning SB, Solberg NT, Grønlien KG, Kristoffersen KA, Høst V, Kolset SO, Pedersen ME. Andreassen RC, et al. Among authors: ronning sb. Biomaterials. 2022 Jul;286:121602. doi: 10.1016/j.biomaterials.2022.121602. Epub 2022 May 27. Biomaterials. 2022. PMID: 35660866 Free article.

7

Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies.

Bøgwald I, Østbye TK, Pedersen AM, Rønning SB, Dias J, Eilertsen KE, Wubshet SG. Bøgwald I, et al. Among authors: ronning sb. Sci Rep. 2023 Jul 29;13(1):12295. doi: 10.1038/s41598-023-38970-5. Sci Rep. 2023. PMID: 37516761 Free PMC article.

8

Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro.

Bjerknes C, Wubshet SG, Rønning SB, Afseth NK, Currie C, Framroze B, Hermansen E. Bjerknes C, et al. Among authors: ronning sb. Mar Drugs. 2024 Mar 28;22(4):151. doi: 10.3390/md22040151. Mar Drugs. 2024. PMID: 38667768 Free PMC article.

9

Matrix metalloproteinases in fish biology and matrix turnover.

Pedersen ME, Vuong TT, Rønning SB, Kolset SO. Pedersen ME, et al. Among authors: ronning sb. Matrix Biol. 2015 May-Jul;44-46:86-93. doi: 10.1016/j.matbio.2015.01.009. Epub 2015 Jan 21. Matrix Biol. 2015. PMID: 25617492 Free article. Review.

10

Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed.

Rønning SB, Andersen PV, Pedersen ME, Hollung K. Rønning SB, et al. PLoS One. 2017 Aug 8;12(8):e0182928. doi: 10.1371/journal.pone.0182928. eCollection 2017. PLoS One. 2017. PMID: 28792534 Free PMC article.

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