Röös E - Search Results

1

Agroecological practices in combination with healthy diets can help meet EU food system policy targets.

Röös E, Mayer A, Muller A, Kalt G, Ferguson S, Erb KH, Hart R, Matej S, Kaufmann L, Pfeifer C, Frehner A, Smith P, Schwarz G. Röös E, et al. Sci Total Environ. 2022 Nov 15;847:157612. doi: 10.1016/j.scitotenv.2022.157612. Epub 2022 Jul 25. Sci Total Environ. 2022. PMID: 35901890 Free article.

2

Defining a land boundary for sustainable livestock consumption.

Van Zanten HHE, Herrero M, Van Hal O, Röös E, Muller A, Garnett T, Gerber PJ, Schader C, De Boer IJM. Van Zanten HHE, et al. Among authors: roos e. Glob Chang Biol. 2018 Sep;24(9):4185-4194. doi: 10.1111/gcb.14321. Epub 2018 Jun 11. Glob Chang Biol. 2018. PMID: 29788551 Review.

3

A restatement of the natural science evidence base concerning grassland management, grazing livestock and soil carbon storage.

Jordon MW, Buffet JC, Dungait JAJ, Galdos MV, Garnett T, Lee MRF, Lynch J, Röös E, Searchinger TD, Smith P, Godfray HCJ. Jordon MW, et al. Among authors: roos e. Proc Biol Sci. 2024 Jan 31;291(2015):20232669. doi: 10.1098/rspb.2023.2669. Epub 2024 Jan 24. Proc Biol Sci. 2024. PMID: 38264781 Free PMC article.

4

The role of fats in the transition to sustainable diets.

Bajželj B, Laguzzi F, Röös E. Bajželj B, et al. Among authors: roos e. Lancet Planet Health. 2021 Sep;5(9):e644-e653. doi: 10.1016/S2542-5196(21)00194-7. Lancet Planet Health. 2021. PMID: 34508684 Free article. Review.

5

Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico.

Curi-Quinto K, Unar-Munguía M, Rodríguez-Ramírez S, Röös E, Willett WC, Rivera JA. Curi-Quinto K, et al. Among authors: roos e. Public Health Nutr. 2022 Sep;25(9):2554-2565. doi: 10.1017/S1368980021004651. Epub 2021 Nov 24. Public Health Nutr. 2022. PMID: 34814973 Free PMC article.

6

Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services.

Karlsson JO, Tidåker P, Röös E. Karlsson JO, et al. Among authors: roos e. Ambio. 2022 Sep;51(9):2025-2042. doi: 10.1007/s13280-022-01726-y. Epub 2022 Apr 16. Ambio. 2022. PMID: 35430721 Free PMC article.

7

A large share of climate impacts of beef and dairy can be attributed to ecosystem services other than food production.

von Greyerz K, Tidåker P, Karlsson JO, Röös E. von Greyerz K, et al. Among authors: roos e. J Environ Manage. 2023 Jan 1;325(Pt A):116400. doi: 10.1016/j.jenvman.2022.116400. Epub 2022 Oct 18. J Environ Manage. 2023. PMID: 36270127 Free article.

8

Meat tastes good, legumes are healthy and meat substitutes are still strange - The practice of protein consumption among Swedish consumers.

Röös E, de Groote A, Stephan A. Röös E, et al. Appetite. 2022 Jul 1;174:106002. doi: 10.1016/j.appet.2022.106002. Epub 2022 Mar 24. Appetite. 2022. PMID: 35341881 Free article.

9

Environmental assessment of diets: overview and guidance on indicator choice.

Ran Y, Cederberg C, Jonell M, Bergman K, De Boer IJM, Einarsson R, Karlsson J, Potter HK, Martin M, Metson GS, Nemecek T, Nicholas KA, Strand Å, Tidåker P, Van der Werf H, Vanham D, Van Zanten HHE, Verones F, Röös E. Ran Y, et al. Among authors: roos e. Lancet Planet Health. 2024 Mar;8(3):e172-e187. doi: 10.1016/S2542-5196(24)00006-8. Lancet Planet Health. 2024. PMID: 38453383 Free article. Review.

10

Halting European Union soybean feed imports favours ruminants over pigs and poultry.

Karlsson JO, Parodi A, van Zanten HHE, Hansson PA, Röös E. Karlsson JO, et al. Among authors: roos e. Nat Food. 2021 Jan;2(1):38-46. doi: 10.1038/s43016-020-00203-7. Epub 2020 Dec 21. Nat Food. 2021. PMID: 37117652

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